Boozy Tiramisu Ice Cream Bombe Recipe | olivemagazine

Boozy Tiramisu Ice Cream Bombe Recipe | olivemagazine

www.olivemagazine.com

Everyone loves a boozy, coffee-flavoured Italian tiramisu and this is a great easy version, made with shop-bought sponge cake and without raw eggs and shaped li

View Original

Share this recipe:

Ingredients

  • groundnut oil
  • 2 small or 1 large one chocolate swiss roll or roulade
  • 3 tbsp Marsala
  • 250g tub mascarpone
  • 200ml sweetened condensed milk
  • 150ml double cream
  • 1 tsp vanilla extract
  • 1 tbsp instant coffee diluted in 1 tbsp boiling water and cooled
  • 1 tbsp Tia Maria or Kahlua

More Like This