Roast Tomato & Capsicum Soup - Vegan Recipe
This dish really showcases the power of the ol’ roast machine. You get a whole new range of flavours from these simple veggies when you pop them in the oven!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegkit.com.
Ingredients
- 3 large red capsicums
- 1 kg tomatoes
- 2 large garlic cloves left unpeeled but crushed slightly
- 1 large brown onion, peeled and cut in half
- 1 large fennel bulb, cut in half
- 2 tablespoons olive oil
- 1/2 cup vegetable stock or water (optional)
- A handful of basil leaves, torn
- Crusty bread, to serve
More Like This
Roasted Red Capsicum & Tomato Soup | Recipe Cloud App
recipecloudapp.com
Roasted tomato and capsicum soup recipe| myfoodbook
myfoodbook.com.au
Tomato & Roasted Capsicum Soup Recipe - Recipezazz.com
recipezazz.com
Tomato and Roasted Capsicum Soup – Jess's Underground Kitchen
juk.co.nz
Tomato, Roast Capsicum & Bean Soup | SPC
spc.com.au
Roasted Red Capsicum and Tomato Soup
readersdigest.ca
Spicy roasted capsicum and tomato soup | FOODWISE
foodwise.com.au
Roast Capsicum & Tomato Soup - Healthy Weight For Life
healthyweightforlife.com.au