Braised Chicken Thighs with Winter Vegetables
This Braised Chicken Thighs with Winter Vegetables recipe comes together in one pot for a filling and comforting Winter meal.
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Cooking tools:
- Dutch oven
- Peeler
- Chef's knife
- Cutting board
- Plate
- Tongs
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Pot
- Oven mitt
Ingredients
- 1/4 cup all-purpose flour
- 6 boneless (skinless chicken thighs)
- 2 tablespoons olive oil (divided)
- 1 cup diced sweet onions
- 2 cups peeled (cubed butternut squash)
- 2 cups peeled (cubed russet potatoes)
- 1 clove garlic (minced)
- 1/2 cup low-sodium chicken broth
- 1 teaspoon chopped fresh oregano
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
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