Cantonese Egg Tart - Maricel's Kitchen
Indulge in silky smooth Cantonese Egg Tarts, a fusion of English, Portuguese, and Cantonese flavors. Perfect for dessert or dim sum, these tarts are a delightful culinary creation.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maricelskitchen.com.
Ingredients
- 1 cup all-purpose flour
- 1 1/2 sticks butter
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter, cut into small cubes
- 1/4 to 1/4 1/2 cup ice water
- 2 large whole eggs
- 1 Egg yolk
- 1/2 cup evaporated milk
- 1 teaspoon vanilla extract
- 1/2 cup sugar
- 1/2 cup water
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