Poulet aux poivrons façon risotto - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 30 g de parmesan
- 150 g de poivron rouge
- 150 g de poivron jaune
- 150 g de chorizo
- 70 g d'échalotes
- 50 g d'huile d'olive
- 300 g de riz spécial risotto
- 100 g de vin blanc sec
- 650 g d'eau
- 1 cube de bouillon de légumes
- 3 pincées de sel
- 3 pincées de poivre blanc moulu
- 300 g de blancs de poulet
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