Broccoli au Gratin with Cauliflower

Name: Broccoli au Gratin with Cauliflower
Ingredients: 1 pouch (40 g) of Chef LELARGE Fine Cuisine Bechamel Sauce Mix, prepared according to the directions; 85 ml (1/3 cup) of mozzarella cheese, grated; 85 ml (1/3 cup) of provolone cheese, grated; Freshly ground pepper; 1/2 broccoli, cut into small florets and blanched; 1/2 cauliflower, cut into florets and blanched; 45 ml (3 tablespoons) of fine bread crumbs

lelarge.st-hubert.com

Broccoli au Gratin with Cauliflower Portions: 4-6 Cooking time: 10-15 minutes Preparation time: 15 minutes Ingredients - 1 pouch (40 g) of Chef LELARGE Fine

View full recipe on lelarge.st-hubert.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lelarge.st-hubert.com.

Share this recipe:

Ingredients

1 pouch (40 g) of Chef LELARGE Fine Cuisine Bechamel Sauce Mix, prepared according to the directions
85 ml (1/3 cup) of mozzarella cheese, grated
85 ml (1/3 cup) of provolone cheese, grated
Freshly ground pepper
1/2 broccoli, cut into small florets and blanched
1/2 cauliflower, cut into florets and blanched
45 ml (3 tablespoons) of fine bread crumbs