Chicken Alfredo Pasta | La Española Extra Virgin Olive Oil
Looking for a creamy and comforting chicken dish to add to your repertoire? This simple Chicken Alfredo Pasta will make a great addition!
Ingredients
- 400g dry pasta (preferably fettuccini)
- 60g La Española Extra Virgin Olive Oil
- 380g heavy cream
- 100g grated Parmesan cheese
- Salt and black pepper
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