Custard Pie with Pine Nuts & Almonds – Organic Tuscany Cookbook
Discover the flavors of Tuscany with our Custard Pie featuring pine nuts and almonds. Perfect for dessert, this traditional recipe is sure to impress. Join our cooking courses to learn the secret to...
Ingredients
- 500 g (4 cups) plain (all-purpose) flour
- 250 g (1 cup) butter
- 200 g (4/5 cup) sugar
- 5 egg yolks
- Zest of 1 untreated lemon
- A handful of raw almonds to decorate (50g or 2 oz)
- 200 g (1 cup) sugar
- 1 litre (2 pints) milk
- 4 rounded dessertspoons corn starch (60 g approx)
- 1 fresh vanilla pod
- 150 g (5 oz) lightly toasted pine nuts
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