Peanut Butter Brownie Swirl Cookies (Soft & Fudgy) - My Home Made Recipe

Ingredients

• 1/2 cup (115 g) unsalted butter
• 1 cup (170 g) semisweet chocolate chips
• 3/4 cup (150 g) granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1/2 cup (60 g) all-purpose flour
• 2 tbsp (10 g) unsweetened cocoa powder
• 1/4 tsp baking powder
• 1/4 tsp salt
• 1/2 cup (120 g) creamy peanut butter
• 1/4 cup (55 g) unsalted butter, softened
• 1/2 cup (100 g) packed brown sugar
• 1/2 tsp vanilla extract
• 1 cup (120 g) all-purpose flour
• 1/2 tsp baking soda
• 2 tbsp (30 g) creamy peanut butter, for drizzling