Peanut Butter Brownie Swirl Cookies (Soft & Fudgy)
Soft peanut butter brownie swirl cookies with fudgy chocolate and nutty dough marbled together. Ready in under 45 minutes with pantry staples.
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Cooking tools:
- Microwave
- Mixing bowl
- Whisk
- Hand mixer
- Spatula
- Measuring spoon
- Measuring cup
- Kitchen timer
- Baking sheet
- Parchment paper
- Toothpick
- Freezer
- Oven
- Cooling rack
Ingredients
- 1/2 cup (115 g) unsalted butter
- 1 cup (170 g) semisweet chocolate chips
- 3/4 cup (150 g) granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup (60 g) all-purpose flour
- 2 tbsp (10 g) unsweetened cocoa powder
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1/2 cup (120 g) creamy peanut butter
- 1/4 cup (55 g) unsalted butter, softened
- 1/2 cup (100 g) packed brown sugar
- 1/2 tsp vanilla extract
- 1 cup (120 g) all-purpose flour
- 1/2 tsp baking soda
- 2 tbsp (30 g) creamy peanut butter, for drizzling
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