Chicken Breasts Stuffed with Arugula and Parmesan | RICARDO

Name: Chicken Breasts Stuffed with Arugula and Parmesan | RICARDO
Total time: 30 min
Ingredients: 2 garlic cloves, chopped; 1 shallot, chopped; 1 pinch red pepper flakes; 2 tbsp (30 ml) olive oil; 3 cups (75 g) arugula, coarsely chopped; 1/2 cup (35 g) fresh Parmesan cheese, grated; 4 boneless, skinless chicken breasts

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