Low Carb Decadent Mocha Cheesecake Recipe
Georgene's personal creation
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Cooking tools:
- Oven
- Food processor
- Dish pie pan
- Plastic wrap
- Mixing bowl
- Measuring spoon
- Microwave
- Spatula
- Spoon
- Kitchen timer
- Refrigerator
Ingredients
- 2 cups pecans
- 1 tablespoon Splenda granular
- 3 tablespoons butter, melted
- 1 tablespoon cocoa powder
- 16 ounces cream cheese, softened
- 1 cup heavy cream
- 1 cup Splenda granular
- 1 tablespoon instant coffee crystals, freeze-dried
- 4 tablespoons butter
- 8 ounces unsweetened baking chocolate
- 3 eggs
- 1 teaspoon vanilla
- 1 1/2 cups sour cream
- 1 ounce melted chocolate
- 3 tablespoons Splenda granular
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