Posole - Fiery Foods & Barbecue Central

Ingredients

• 3/4 cup dried posole
• 1 pound lean pork, cut into 1 1/2-inch cubes
• 1 to 2 tablespoons vegetable oil
• 1 large onion, diced
• 2 cloves garlic, minced
• 3 cups pork or chicken broth
• 3 tablespoons ground New Mexico red chile
• 1 teaspoon dried oregano, Mexican preferred
• 1 cup red chile sauce, optional