Coffee Meets Mezcal Creyente in This Cocktail Recipe from Decoy Bar
Wake up in Oaxaca with this Mezcal Creyente cocktail by Decoy Bar's head bartender Shawn Chen.
Ingredients
- 1 ounce Creyente Mezcal
- .75 ounce coffee beans infused-Cynar
- .75 ounce Dolin Chambery Blanc
- .50 ounce Campari
- 3 drop of coffee tincture
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