Lillet and Lemon Syrup Cocktails: 1990s Recipes + Menus : gourmet.com
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Originally published as part of a Bastille Day cocktail party menu, this drink is too good to reserve for July 14.
Ingredients
- 1/4 cup sugar
- 1/4 cup fresh lemon juice
- ice cubes if desired
- 1 cup white Lillet
- chilled soda water
- 2 lemon slices for garnish if desired
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