Vegan Tofu Lettuce Cups with Thai Peanut Sauce
Easy vegan tofu lettuce cups with thai peanut sauce are 100% plant-based, oil-free optional and gluten-free. Simple and takes less than 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthygirlkitchen.com.
Ingredients
- romaine leaves (I use Josie's Organics)
- 1 block tofu (cut into small pieces)
- 2 tbsp raw cashews (chopped)
- 2 tbsp scallions (sliced thin)
- 1/4 cup creamy peanut butter
- 2 tbsp soy sauce
- 1 tbsp coconut aminos
- 1 tbsp rice vinegar
- 1/2 tsp ginger
- 1 tsp garlic powder
- 1/2 tsp toasted sesame oil (optional)
- 2 tbsp water
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