Spiced Apple Punch
At Irene’s in Austin, Texas, master sommelier Craig Collins captures the flavors of fall in this punch made with apple cider, spiced simple syrup, and brandy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Saucepan
- Stove
- Fine-mesh sieve
- Punch bowl
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 1 cup turbinado sugar
- 1 stick cinnamon
- 10 whole cloves
- 10 whole allspice
- 1 1⁄4 cups fresh lemon juice
- 2⁄3 cup fall spice turbinado simple syrup
- 2 1⁄4 cups brandy, preferably Torres 5 Imperial
- 2⁄3 cup Gran Gala or Grand Marnier
- 1 3⁄4 cups hard apple cider, preferably Louisburg
- 2⁄3 cup ginger beer, preferably Fever Tree or Reed's
- Lemon wheels, for garnish
- Apple slices, for garnish
- Cinnamon sticks, for garnish
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