Easy Baked Chicken Parmesan Recipe | Canadian Goodness
Savour the 1993 Milk Calendar's Baked Chicken Parmesan recipe, featuring tender chicken with a golden breadcrumb-Parmesan crust, draped in a savoury tomato sauce and melted Canadian Mozzarella.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 4 chicken breasts
- 1/2 cup (125 mL) all-purpose flour
- 2 eggs beaten
- 3/4 cup (180 mL) dry bread crumbs
- 1/2 cup (125 mL) grated Canadian Parmesan cheese
- 1 tbsp (15 mL) vegetable oil
- 2 tbsp (30 mL) butter
- 2 tbsp (30 mL) all-purpose flour
- 1 1/4 cups (310 mL) Milk
- 1 tsp (5 mL) salt
- 1/4 tsp (1 mL) pepper
- 1/4 tsp (1 mL) dried basil
- 1/4 tsp (1 mL) dried oregano
- 3/4 cup (180 mL) tomato sauce
- 1 cup (250 mL) shredded Canadian Mozzarella cheese
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