SPAR - Recipe

SPAR - Recipe

www.spar.co.za

A great way to serve salad! Lettuce leaves stuffed with crispy falafel and a selection of spring vegetables in a sweet lemon dressing.

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Ingredients

  • 2 cans chickpeas
  • zest of 1 lemon
  • 1 tbsp harissa paste
  • 3 heaped tsp cake flour
  • 1 bunch fresh coriander
  • olive oil
  • 5-8 radishes
  • 4-6 baby carrots
  • 1 baby cabbage, finely sliced
  • ¼ cup olive oil
  • 1 teaspoon castor sugar
  • juice of 1 lemon
  • 6-10 lettuce leaves (whole)
  • sprouts

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