Easy Tomato Chutney - DYC
Easy Tomato Chutney This easy tomato chutney is perfect to use up homegrown tomatoes and is a delight to enjoy later in the year. This recipe makes 2 jars
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dycvinegar.co.nz.
Cooking tools:
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Saucepan
- Stove
- Wooden spoon
- Mason jar
Ingredients
- 500g tomatoes
- 250g red onion
- 2 cloves garlic
- 1 fresh red chili
- 60 ml DYC Apple Cider vinegar
- 150g brown sugar
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