Individual strawberry and cream cheesecakes | Sainsbury`s Magazine

Individual strawberry and cream cheesecakes | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Individual strawberry and cream cheesecakes

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Ingredients

  • 8 digestive biscuits, finely crushed
  • 40g unsalted butter, melted
  • 200g full fat soft cheese by Sainsbury's
  • 75g caster sugar
  • juice and zest of 1/2 lemon
  • 200ml double cream by Sainsbury's, whipped
  • 200g small strawberries by Sainsbury's, hulled and quartered
  • 2 tbsp strawberry conserve, sieved

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