Spicy Broccoli Salad - Culinary Medicine Home
This is a bright, spicy, creamy broccoli salad that's perfect for a summer salad or can be served with a simple piece of whitefish like cod or halibut.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 2 bunches Broccoli, raw
- 1 medium White or yellow onions (diced)
- 1 spray Spray olive oil
- 1/4 cup Pumpkin seeds (pepitas)
- 1/4 cup Reduced fat buttermilk
- 1 ounce Reduced fat cream cheese
- 1/4 tsp. Salt
- 2 tsp. Paprika
- 1/4 tsp. Cayenne pepper
- 1 tsp. no salt added chili powder
- 4 medium Green onions (thinly sliced crosswise)
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