Lamb Stew with Phall Curry
Beware, this is an extreme case of hot and spicy and it’s coming right at you from India. It is an upgraded lamb stew. One combined with many spices added in generous quantities. It goes very well...
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Ingredients
- 2 teaspoons of vegetable oil
- 10 ounces of lamb stew meat
- 1 large onion, sliced
- salt
- pepper
- 1 tablespoon ginger, shredded
- 2 garlic cloves, crushed
- 1 cup water
- 1 tablespoon chili flakes
- 1 teaspoon cumin powder
- 2 teaspoons of curry powder
- 1 teaspoon garam masala
- 1 teaspoon turmeric
- 7 ounces of tomatoes, diced
- pomegranate seeds, optionally (for garnishing)
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