Cambodian Grilled Chicken With Jade Rice Recipe by Cult.fit

Ingredients

• 2 small pieces Onion
• 1 unit Chicken Breasts
• 5 small pieces Ginger
• 4 1/2 pieces Garlic
• 2 units Red Chillies
• 1 3/4 teaspoons Salt
• 1 1/4 teaspoons Aromat Powder
• 1 teaspoon Coconut Milk
• 2 leafs Kafir Lime Leaf
• 1 1/2 teaspoons Red Thai Curry Paste
• 1 1/2 glasses Water
• 2 tablespoons Brown Basmati Rice
• 7 units Haricot Bean
• 1 unit Bok Choy
• 1 small piece Zucchini Green
• 1 unit Baby Corn Peeled
• 1 unit Carrot-regular
• 1 large piece Sweet Potato
• 1 teaspoon Peanut (with Skin)
• 1/2 teaspoon Sesame White (til)
• 1/2 teaspoon Sunflower Seeds
• 1/2 teaspoon Pumpkin Seed
• 1 teaspoon Refined Oil
• 1 teaspoon Veg Oyster Sauce
• 1 1/2 teaspoons Light Soy Sauce
• 1/2 teaspoon Dark Soy Sauce
• 3/4 teaspoon Pepper
• 4 leafs Coriander Leaves
• 4 1/2 units Spring Onion
• 2 small pieces Capsicum Green-regular
• 1/2 teaspoon Sesame Oil
• 1 leaf Red Cabbage
• 2 leafs Parsley
• 1 teaspoon Lemon Juice
• 1/3 cup Pineapple
• 1 small piece Zucchini Yellow