Whipped Beet Dip by Caked By Katie - FoodSocial

Ingredients

• 13 oz Beets, Pre-Cooked
• 6 oz Tofu
• 2 Tbsp Lemon Juice
• 2 Tbsp White Miso Paste
• 1.5 Tbsp Nutritional Yeast
• 1 Tbsp Apple Cider Vinegar
• 1 Tbsp Oregano, Dried
• 2 tsp Garlic Powder
• .5 tsp Onion Powder
• 1 tsp Stevia, Granulated
• 1 tsp Salt
• .5 tsp Black Pepper