Spiced Fried Chickpeas Recipe – Sunset Magazine
Spiced Fried Chickpeas: Crunchy, flavorful snacks perfect for any occasion. Quick and easy recipe from Sunset Magazine. Yields 6 servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 1 can (15 oz.) chickpeas (garbanzos)
- Vegetable oil for frying
- 1 teaspoon fine sea salt or kosher salt
- 1 teaspoon freshly ground black pepper
- 1/4 teaspoon chipotle chile powder
- 1/4 teaspoon ground coriander
- 1/8 teaspoon cayenne
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