Egg Salad 🥚🥗 - Pungu’s Kitchen
Discover a quick and creamy egg salad recipe with hard-boiled eggs, mayonnaise, and crunchy veggies. Perfect for a light lunch or sandwich filling!
Ingredients
- eggs: 6 large
- mayonnaise: 1/4 cup
- Dijon mustard (optional): 1 tablespoon
- lemon juice or vinegar: 1 tablespoon
- Salt and pepper to taste
- finely chopped celery: 1/4 cup
- finely chopped red onion (optional): 1/4 cup
- fresh parsley or dill (optional): 1 tablespoon
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