The Best Homemade Beef Gyro in Pita Bread Recipe - Beard and Bonnet

Ingredients

• 500 grams (17.6 ounces) beef steak
• 2 large garlic cloves, crushed
• 1 lemon (juice and zest)
• 2 tablespoons olive oil
• 1.5 teaspoons dried oregano
• 1 teaspoon salt
• 1 teaspoon runny honey
• 0.5 teaspoons sweet smoked paprika
• 0.25 teaspoons hot smoked paprika
• Black pepper, to taste
• 250 grams (9 ounces) waxy potatoes
• Oil
• Salt
• 1 homemade pita bread
• 0.5 recipe authentic Greek tzatziki
• 1 red onion, sliced
• 2 large tomatoes, sliced
• Shredded lettuce