Shrimp and Grits | Recipe Cart

Ingredients

• 6 ears corn, grated on a box grater
• 2 tablespoons unsalted butter
• 1/4 cup sliced scallions
• 2 tablespoons chopped fresh cilantro
• 1/2 cup Cotija, plus more for garnish
• Kosher salt
• 1/4 cup extra-virgin olive oil
• 1 head garlic, sliced in half horizontally
• 1 pound 21-25 count shrimp, peeled and deveined, tails intact
• 2 tablespoons seafood seasoning, such as Old Bay
• 1/4 cup beer or malt liquor