Cheese Korsmeskies (fried cheese balls) | RICARDO

Ingredients

• 1 1/2 cup (375 ml) Comté cheese (Juraflore brand, or other), grated
• 1 cup (250 ml) Vacherin cheese, grated
• 1/2 cup (125 ml) Parmesan cheese, grated
• 2 eggs
• 1 teaspoon (5 ml) fresh parsley, chopped
• 1 pinch ground nutmeg
• Pepper
• Vegetable oil, for frying
• 1/4 cup (60 ml) flour
• 3 eggs, beaten
• 1 1/2 cup (375 ml) breadcrumbs, sifted