Chipotle Vinaigrette | Low Sugar Recipe
Chipotle Vinaigrette recipe made with Splenda® Granulated Sweetener is delicious not only on southwest salads, but on Tex-Mex style bowls.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.co.nz.
Ingredients
- ⅓ cup red wine vinegar
- ¼ cup Splenda® Granulated Sweetener
- ¼ cup extra virgin olive oil
- Juice and zest of 1 lime
- ¼ teaspoon dried oregano
- 1 teaspoon sea salt flakes
- 1 tablespoon canned minced chipotle peppers in adobo sauce
- 2 small garlic cloves, roughly chopped
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