Spicy Crispy Chicken Burger – Food Fusion

Ingredients

• Chicken thigh pieces ½ kg (debone)
• Water 3 Cups
• Namak (Salt) 1 & ½ tsp
• Sirka (Vinegar) 2-3 tbs
• Maida (All-purpose flour) sifted 3 Cups
• Chicken powder 1 & ½ tbs
• Lehsan powder (Garlic powder) 1 tsp
• Lal mirch powder (Red chilli powder) 1 tsp or to taste
• Water 1 & ½ Cup
• Cooking oil for frying
• Mayonnaise ½ Cup
• Hot sauce 2 tbs
• Tomato ketchup 2 tbs
• Mustard paste 1 & ½ tsp
• Namak (Salt) 1 pinch or to taste
• Chicken powder ½ tbs
• Paprika powder 1 tsp
• Namak (Salt) ¼ tsp or to taste
• Kali mirch powder (Black pepper powder) 1 tsp
• Onion powder 1 & ½ tsp
• Zeera powder (Cumin powder) 1 tsp
• Lal mirch powder (Red chilli powder) ½ tbs or to taste
• Lehsan powder (Garlic powder) 1 & ½ tsp