Edelfischragout - Cookidoo® – the official Thermomix® recipe platform
A world of Thermomix® recipes - Cookidoo® brings you delicious food all over the world. With thousands of recipes and ideas, you'll find mouth-watering inspirat
Ingredients
- 400 g Fischfond
- 100 g Wasser
- 300 g Steinbeißer
- 300 g frische Lachsfilets
- 200 g Krabben, geschält
- 10 g Zitronensaft
- 1 ¼ TL Salz
- 40 g Speisestärke
- 50 g Noilly Prat
- 100 g Sahne
- 3 Eigelb
- 2 Prisen Pfeffer
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