Bacon Jalapeno Cheeseball - MI Coop Kitchen

Ingredients

• 8 ounces cream cheese
• 8 ounces cheddar cheese
• 2 tablespoons green onions, chopped
• 1 teaspoon garlic, minced
• 1/4 teaspoon cumin
• 1/4 teaspoon salt
• Dash cayenne pepper
• 1 teaspoon lime juice
• 1/2 teaspoon Worcestershire sauce
• 2 jalapeños, deseeded, and finely chopped, divided
• 6 slices of bacon, cooked and crumbled, divided
• 2 cups pecans, finely chopped