Grilled Quahaugs with Sauce - Canada's Food Island
Add quahaugs and cook for 4 – 5 minutes. As the quahaugs cook, they will slowly begin to open and once they are fully open...
Ingredients
- 12 PEI quahaugs, rinsed and scrubbed
- 1 cup tartar sauce, see recipe below
- 1 cup mayonnaise
- 3 tbsp relish
- 2 tbsp chopped parsley
- 0.5 tbsp lemon zest
- 1 tbsp fresh lemon juice
- 1 tbsp prepared yellow mustard
- 0.5 tsp dried dill
- pinch salt
- pinch pepper
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