Sugar Snap Peas and Spinach with Ginger Recipe | Anne Burrell
This Sugar Snap Peas and Spinach with Ginger recipe is easy to make and full of incredible flavor. A must try for any home cook. Get the full recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Pot
- Mixing bowl
- Saute pan
- Serving bowl
- Stove
- Slotted spoon
- Chef's knife
- Cutting board
- Tongs
- Colander
Ingredients
- 1 pound sugar snap peas, stem end and strings removed
- Extra-virgin olive oil
- 1 (1-inch) piece ginger, finely chopped
- 2 cloves garlic, smashed
- 1 scallion, white and light green only, thinly sliced
- 1/2 pound baby spinach, washed but not dried, stems removed
- Kosher salt
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