Recipe: Tartufi
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Cooking tools:
- Ice cream scoop
- Double boiler
- Plastic wrap
- Parchment paper
- Plate
- Freezer
- Mixing bowl
- Saucepan
- Stove
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 2 cups (500 ml) ice cream
- 6 ounces (170 g) bittersweet or semisweet chocolate, chopped
- 6 tablespoons (85 g) unsalted butter, cut into pieces
- 1 1/2 tablespoons light corn syrup
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