Barbara Fairchild's Chocolate Chunk Cookies Recipe

Barbara Fairchild's Chocolate Chunk Cookies Recipe

www.averagebetty.com

The addition of crystallized ginger gives these Dark and White Chocolate Chunk Cookies a surprising kick

View full recipe on www.averagebetty.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.averagebetty.com.

Share this recipe:

Cooking tools:

  • Hand mixer
  • Mixing bowl
  • Saucepan
  • Stove
  • Oven
  • Baking sheet
  • Parchment paper
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Spoon

Ingredients

  • 2 2/3 cups bittersweet or semisweet chocolate chips, divided
  • 1/4 cup (1/2 stick) unsalted butter
  • 2 large eggs
  • 1/2 cup (packed) golden brown sugar
  • 2 teaspoons vanilla extract
  • 3/4 cup self-rising flour
  • 1/2 cup chopped crystallized ginger
  • 3 1/2 ounces high-quality white chocolate (such as Lindt or Perugina), very coarsely chopped

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This