London Fog Hot Chocolate | Just A Pinch Recipes
Heat the milk to a slow simmer, do not boil. Add the teabag and steep for 8-10 minutes. Return pan to the stove, over low heat. Add the cocoa powder and chocolate. Stir until...
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Mug
Ingredients
- 1 earl grey teabag
- 1 cup(s) whole milk
- 1 tablespoon(s) cocoa powder
- 1/2 ounce(s) dark chocolate, chopped
- sugar, to taste
- whipped cream, for garnish
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