Indian Takeaway Chicken Korma Curry Recipe

Name: Indian Takeaway Chicken Korma Curry Recipe
Total time: 100 min
Ingredients: 600 g onions; 6 garlic cloves; 6 pieces ginger (dice sized); 2 tablespoons tomato puree; 1 teaspoon salt; 2 teaspoons paprika; 1 teaspoon turmeric; 1 1/2 teaspoons chili powder; 1 1/2 teaspoons ground coriander; 1 1/2 teaspoons ground cumin; 1 teaspoon curry powder; 3 teaspoons vegetable oil; 450 g chicken breasts; 200 ml single cream; 2 tablespoons sugar; 2 tablespoons dry coconut powder (desiccated coconut ground in food processor); 2 teaspoons almond powder (flaked almonds ground in food processor); 4 tablespoons vegetable oil

www.food.com

This recipe is for a British Indian Restaurant standard Chicken Korma. It's rich, sweet, creamy and full of flavour! There are two parts to this recip

View full recipe on www.food.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.food.com.

Share this recipe:

Cooking tools: