Beer Infused Grilled Peaches & Caramel
Try this recipe for grilled peaches infused with beer and tossed with caramel from chef David Burke.
Ingredients
- 1 1/2 cup lager, such as sam adams boston lager
- 2 cup granulated white sugar
- 1 orange (sliced into quarter inch circles)
- 1 lemon (sliced into quarter inch circles)
- 1/2 cup orange juice
- 2 sticks unsalted butter, diced
- 3 large ripe peaches
- 1/4 cup canola oil
- 1 tablespoon kosher salt
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