Barbara Adams Beyond Wonderful » Gingerbread Cake Recipe
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Cooking tools:
- Cake pan
- Cooling rack
- Kettle
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- 2 1/2 cups flour
- 2 teaspoons baking soda
- 1/4 teaspoon salt
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1 teaspoon ground cloves
- 1/2 teaspoon ground cardamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon cayenne pepper
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 eggs
- 1/2 cup butter, room temperature*
- 1 cup boiling water
- 1 cup mild molasses (not blackstrap)
- powdered sugar for dusting
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