Easy Chicken Lo Mein {Homemade Recipe}
This easy Chicken and Vegetable Lo Mein recipe is inspired by the Chinese take out dish, made with an easy sauce, chicken and lo mein noodles!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Cooking tools:
- Skillet
- Whisk
- Mixing bowl
- Pot
- Plate
- Chef's knife
- Cutting board
- Stove
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 8 ounces lo mein noodles (Chinese egg noodles)
- 4 tablespoons avocado oil (divided)
- ¼ cup oyster sauce
- 2 tablespoons soy sauce
- 2 teaspoons toasted sesame oil
- ½ cup chicken broth
- 1 tablespoon cornstarch
- 1 pound chicken breast (thinly sliced)
- 2 garlic cloves (minced)
- 1 1- inch fresh ginger (peeled and finely chopped)
- 2 cups green cabbage (thinly sliced)
- 1 red pepper (thinly sliced)
- 1 cup matchstick carrots
- 3 green onions (thinly sliced diagonally, white and dark green parts separated)
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