Sugar Free Low Carb Pumpkin Spice Donuts (Paleo option)
Sugar-free, low-carb pumpkin spice donuts with a cake-like texture—perfect for fall! Glaze included.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sugarfreemom.com.
Cooking tools:
- Stand mixer
- Donut pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 cup pumpkin puree (not pie filling)
- 1/4 cup heavy cream (or coconut cream for paleo)
- 4 eggs
- 2 tbsp avocado oil
- 1 tsp vanilla extract
- 1 tsp vanilla liquid stevia
- 1/2 cup coconut flour
- 2 tsp pumpkin pie spice
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/2 cup Monk Fruit Allulose brown sugar substitute
- 1/8 tsp salt
- 1 cup Allulose confectioners sugar free sweetener
- 1 teaspoon pumpkin pie spice
- 2 tablespoons coconut milk
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