Summer Fruit Salad with California Avocado Dressing - California Avocados
Sweet and creamy, delight your guests with the freshest tastes summer has to offer with our Summer Fruit Salad featuring Fresh California Avocados.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiaavocado.com.
Ingredients
- 1 head butter lettuce, torn into bite-size pieces
- 4 pineapple slices, cubed
- 1 mango, cut into two halves, peeled and cubed
- 1 papaya, halved, seeded, peeled and cubed
- 1/2 cup blueberries
- 1/2 cup blackberries
- 1/2 cup strawberries, halved
- 1/2 cup raspberries
- 2 Tbsp. fresh lemon juice
- 1 ripe, Fresh California Avocado, seeded, peeled and sliced into half rounds
- 3/4 cup fat-free chicken broth
- 1/4 cup oil (for a no-oil recipe, increase chicken broth to 1 cup)
- 2 Tbsp. white balsamic vinegar
- 15 Italian parsley leaves
- 1 large shallot, cut into 4 pieces
- 2 tsp. honey
- 1 tsp. Dijon-style mustard
- 1 Tbsp. salt
- 1/2 tsp. ground black pepper
- 1 ripe, Fresh California Avocado, seeded, peeled and chopped
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