Lentil Shepherd’s Pie – Gracefully Fed

Ingredients

• 2 teaspoons of olive oil
• 1 cup brown lentils
• 4 cups of vegetable broth
• 1/2 cup of yellow onion
• 1 cup mushrooms, chopped
• 1 cup carrot
• 1 cup of celery
• 1/2 cup of frozen peas
• 1 tsp of salt
• 1 teaspoon of garlic
• 1/2 tablespoon of gluten free flour
• 3 tablespoons of dry red wine
• 2 teaspoons of Worcestershire sauce
• 3 tablespoons of tomato paste
• 2 tablespoons parsley
• 1 tsp of pepper