Wood Fired MeatBall Pizza Recipe

Name: Wood Fired MeatBall Pizza Recipe
Ingredients: 1 lb. of ground beef (80-20 meat to fat); 1 lb. of raw Italian Sausage Meat (Sweet or Hot as you prefer) If you can’t find just the meat, then get a lb. of fresh Italian Sausage Links and remove from casings; ½ cup of Seasoned Italian Bread Crumbs; ½ cup of Grated Parmesan Cheese; One or two extra large fresh eggs; 2 tablespoons of extra virgin olive oil; Chopped parsley is optional, as the sausage is already seasoned; Pizza dough balls for pies; Fresh mozzarella cheese for topping pizza; Fresh washed and dried basil leaves

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Meatball pizza is pizza prepared with meatballs. It has become increasingly popular in Upstate New York in contemporary times.

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Cooking tools:

Wood fired oven
Measuring cup
Measuring spoon
Mixing bowl
Nitrile gloves
Baking sheet
Aluminum foil
Chef's knife
Cutting board
Oven
Refrigerator
Spoon
Pizza peel

Ingredients

1 lb. of ground beef (80-20 meat to fat)
1 lb. of raw Italian Sausage Meat (Sweet or Hot as you prefer) If you can’t find just the meat, then get a lb. of fresh Italian Sausage Links and remove from casings
½ cup of Seasoned Italian Bread Crumbs
½ cup of Grated Parmesan Cheese
One or two extra large fresh eggs
2 tablespoons of extra virgin olive oil
Chopped parsley is optional, as the sausage is already seasoned
Pizza dough balls for pies
Fresh mozzarella cheese for topping pizza
Fresh washed and dried basil leaves