Pisco Sour Recipe
The classic pisco sour recipe is a fresh and frothy means to enjoy the iconic Peruvian spirit, which first rose in popularity in Gold Rush-era California.
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Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Coupe glass
- Nick and nora glass
- Jigger
Ingredients
- 2 oz. pisco
- 1 oz. fresh lemon juice
- ¾ oz. simple syrup
- 1 large egg white
- Angostura bitters, for garnish
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