Indian Scrambled Eggs from 30 Minute Mowgli: Fast Easy Indian from the Mowgli Home Kitchen by Nisha Katona

Name: Indian Scrambled Eggs from 30 Minute Mowgli: Fast Easy Indian from the Mowgli Home Kitchen by Nisha Katona
Total time: 30 min
Ingredients: ½ tsp salt; 8 eggs; ½ tbsp ground coriander; ½ tsp ground turmeric; 2 tbsp finely chopped fresh coriander/cilantro, to garnish; 1 tomato, finely chopped, to garnish; ½ tsp freshly ground black pepper; 1 cube frozen crushed garlic or 3 garlic cloves, crushed; 1 small onion, finely chopped; 4 tbsp vegetable oil; ¼ cauliflower (approx. 200 g/7 oz), grated; 1 cube frozen crushed ginger or 1 thumb-sized pieces fresh ginger, peeled and grated; toast or fried bread and ketchup or chilli sauce, to serve

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Indians love their scrambled egg cooked until very dry. We fry it until all the moisture has evaporated and the spices comes to the fore. You can, of course, op

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Ingredients

½ tsp salt
8 eggs
½ tbsp ground coriander
½ tsp ground turmeric
2 tbsp finely chopped fresh coriander/cilantro, to garnish
1 tomato, finely chopped, to garnish
½ tsp freshly ground black pepper
1 cube frozen crushed garlic or 3 garlic cloves, crushed
1 small onion, finely chopped
4 tbsp vegetable oil
¼ cauliflower (approx. 200 g/7 oz), grated
1 cube frozen crushed ginger or 1 thumb-sized pieces fresh ginger, peeled and grated
toast or fried bread and ketchup or chilli sauce, to serve