Tomato-Tortellini Soup
A creamy, delicious 15-minute Tomato-Tortellini Soup with chives and cream cheese—perfect for warming up on a cold day. Perfect lunch or dinner!
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Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Can opener
Ingredients
- 2-14 ounces cans reduced-sodium chicken broth or vegetable broth
- 1-9 ounces package refrigerated tortellini
- 1/2-8 ounce tub cream cheese spread with chive and onion
- 1-10 3/4 ounce can condensed tomato or tomato bisque soup
- Snipped fresh chives (optional)
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